Télécharger le livre :  Secondary Natural Products in Foods and Food Systems
This book covers secondary natural products in foods and food systems. It presents their production (biosynthesis and storage), biological function in the producing organism, biological availability and effect on consuming organisms. Chapters will also cover the...

Editeur : Springer
Parution : 2025-08-29
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210,99

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Télécharger le livre :  Natural and Unnatural Product Chemistry
This book examines and summarises the developments and changes in the approach of organic and natural product chemists over the past years, presenting both the successes and inevitable missteps. These illustrate the process from molecular isolation and structural...

Editeur : Springer
Parution : 2025-01-26
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168,79

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