M.C. Brenda Cansino-Loeza received her master’s degree in the Chemical Engineering Department in the Universidad Michoacana de San Nicolás de Hidalgo in Mexico in 2019. She stayed as a scholar researcher at Texas A&M University Currently, she is PhD Student at the Chemical Engineering Department in the Universidad Michoacana de San Nicolás de Hidalgo in Mexico. Her research interest is in optimization of water-energy-food nexus systems for the improvement of Sustainable Development Goals. She has published 11 papers and three book chapters.