Illustration

Biographie et livres de Betina Piqueras-Fiszman

Découvrez tout l'univers de l'auteur en livre numérique
Prof. Betina Piqueras-Fiszman is Assistant Professor in the Marketing and Consumer Behaviour group at Wageningen University. Previously she worked as a Postdoctoral Researcher at the University of Oxford. She specializes in food sensory science and consumer behavior. Her research focuses on the exploration of new ways to understand food perception, preferences, and motivations. She currently coordinates and teaches courses around these topics at Wageningen University and participates in related
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Multisensory Flavor Perception
Multisensory Flavor Perception

Betina Piqueras-Fiszman , Charles Spence

Woodhead Publishing

2016-04-14

PDF, epub sans DRM

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types...

189,90 €

En savoir plus

Tous les livres numériques de Betina Piqueras-Fiszman en PDF et EPUB

1 Livre(s)
Télécharger le livre : The Perfect Meal
The Perfect Meal
Betina Piqueras-Fiszman , Charles Spence
The authors ofThe Perfect Meal examine all of the elements that contribute to the diner?s experience of a meal (primarily at a restaurant) and investigate how each of the diner?s senses contributes to their overall multisensory experience.The principal focus of the book...

Editeur : Wiley-Blackwell
Parution : 2014-07-10
PDF, ePub

35,82 €
Téléchargement immédiat
Dès validation de votre commande