Télécharger le livre :  Technology of Cheesemaking
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated...

Editeur : Wiley-Blackwell
Parution : 2011-06-24
Collection : Society of Dairy Technology PDF, ePub

214,11

Téléchargement immédiat
Dès validation de votre commande