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Télécharger le livre : Fundamentals and Application of Microfluidization in Food Processing
Fundamentals and Application of Microfluidization in Food Processing
Atul Dhiman , Satish Kumar , Pramod K Prabhakar , Rajat Suhag
Microfluidizer is a highly advanced version of a high pressure homogenizer that has gained significant research attention over last decade. This processing technology has found broad applications in food products like dairy, fruits and vegetables, cereals, meat and...

Editeur : Springer
Parution : 2026-02-20
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