Télécharger le livre :  Nutritional Science and Technology

NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and...
Editeur : Wiley-Scrivener
Parution : 2023-08-29
Collection : Bioprocessing in Food Science
Format(s) : PDF, ePub
223,61

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Télécharger le livre :  Rumen Microbiology: From Evolution to Revolution

This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and...
Editeur : Springer
Parution : 2015-07-11

Format(s) : PDF, ePub
210,99

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