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Biographie et livres de Andrew Rosenthal

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Andrew Rosenthal started at Coventry University in August 2013 after nearly 25 years at Oxford Brookes University. He is a Food Scientist with research interests in the functional properties of food components and how they contribute to food texture. To this end he has worked on rheological, surface and thermal properties of food materials along with an interest in their sensory properties. As an educationalist he has undertaken pedagogic research arising from a passion for e-learning and the
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Téléchargez le livre : The New York Times Book of Politics
The New York Times Book of Politics

Andrew Rosenthal

Union Square & Co.

2018-10-29

ePub

For 167 years, The New York Times has been in the forefront of political reporting—from memorable campaigns and elections to controversial legislation, scandals, and issues ranging from immigration, race, and gender to the economy and war.In...

11,99 €

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Tous les livres numériques de Andrew Rosenthal en EPUB

2 Livre(s)
Télécharger le livre : Modifying Food Texture
Modifying Food Texture
Andrew Rosenthal , Jianshe Chen
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia...

Editeur : Woodhead Publishing
Parution : 2015-05-23
epub sans DRM

163,52 €
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Télécharger le livre : Modifying Food Texture
Modifying Food Texture
Andrew Rosenthal , Jianshe Chen
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require...

Editeur : Woodhead Publishing
Parution : 2015-05-23
epub sans DRM

179,35 €
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