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Biographie et livres de Ana María Jimenez-Carvelo

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Ana María Jiménez-Carvelo is a postdoctoral researcher at the University of Granada, Spain since 2018. Her research is focused on the application of chemometrics to the chemical authentication of food, using the fingerprinting methodology applying chromatographic (GC and LC) and spectrometric (IR, Raman) techniques. Her current research aims at i) improving and developing innovative fast-analytical methods to quality control of food, as well as to minimize the use of solvents using the
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Téléchargez le livre :  Problem-Oriented Analytical Chemistry Driven by Chemometrics
Problem-Oriented Analytical Chemistry Driven by Chemometrics

Ana María Jimenez-Carvelo , Jose M Andrade-Garda , Luis Cuadros Rodríguez


Elsevier Science

2025-12-08

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Problem-Oriented Analytical Chemistry Driven by Chemometrics covers challenges that are relevant to many fields using analytical techniques, including food quality and safety, environmental studies, product authentication, and petrochemistry using an...

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