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Télécharger le livre : Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi , Anderson De Souza Sant'ana , Amin Mousavi Khaneghah
Essential Oils in Food Processing: Chemistry, Safety and Applications
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an...
Editeur : Wiley-Blackwell
Parution : 2017-10-11
Collection : Institute of Food Technologists Series
Format(s) : ePub
204,62 €
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