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Télécharger le livre : Fruit Preservation
Gustavo V. Barbosa-Cánovas , Rosires Deliza , Amauri Rosenthal , Jorge Welti-Chanes
Fruit Preservation
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given...
Editeur : Springer
Parution : 2018-11-05
Collection : Food Engineering Series
Format(s) : PDF, ePub
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