Télécharger le livre :  TOF-MS within Food and Environmental Analysis
New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010,...

Editeur : Elsevier
Parution : 2012-08-01
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