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Biographie et livres de Alwarappan Sankaranarayanan

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Dr. Sankaranarayanan is associated with C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat of Gujarat state of India from 2015 onwards. He has experience in the fields of fermented food products, antimicrobial activity of herbal and nanoparticles against MDR pathogens. His current research focus is on microbes in fermented food products and removal of bacteria from food by dielectrophoresis. He has published 18 chapters in books, 50 research articles in international and
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Téléchargez le livre : Advances in Probiotics
Advances in Probiotics

Alwarappan Sankaranarayanan , Dharumadurai Dhanasekaran

Academic Press

2021-07-15

epub sans DRM

Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders,...

184,63 €

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