Télécharger le livre :  The Study of Food, Tourism, Hospitality and Events

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is...
Editeur : Springer
Parution : 2018-06-14
Collection : Tourism, Hospitality & Event Management
Format(s) : PDF
200,44

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