Dr. Dipl. Eng. Alina-Ioana Gostin, originally from Romania, is a lecturer at College of Food, University College Birmingham, UK, teaching in the areas of Food Science and Technology, Food Safety, Diet and Nutrition. Dr Gostin’s research interests focus on technologies that improve quality and safety of foods. She is also the director of the Ambassador Programme of the Global Harmonization Initiative (GHI).
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Télécharger le livre : Nutritional and Health Aspects of Food in the Balkans
Alina-Ioana Gostin , Diana Bogueva , Vladimir Kakurinov
Nutritional and Health Aspects of Food in the Balkans
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional...
Editeur : Academic Press
Parution : 2021-05-21

Format(s) : epub sans DRM
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