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Biographie et livres de Alexandra Jenkins

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Alexandra Jenkins, PhD, RD, started her research career in Oxford, where she was part of the research team that developed the concept of slow release carbohydrate and the Glycemic Index. This launched her life-long interest in the use of dietary strategies to reduce or prevent the development of chronic diseases. She obtained her BSc from the University of Toronto and completed a dietetic internship at St Michael’s Hospital. Subsequently Dr. Jenkins obtained her PhD at the University of Surrey
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Téléchargez le livre : The Portfolio Diet for Cardiovascular Disease Risk Reduction
The Portfolio Diet for Cardiovascular Disease Risk Reduction

Alexandra Jenkins , Caroline Brydson , Amy Jenkins , Wendy Jenkins

Academic Press

2019-11-24

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The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this recommended dietary approach to reduce cholesterol in addition to other risk...

119,21 €

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