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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new...
Editeur :
Artisan
Parution :
2012-05-08
ePub
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Fire up the grill! America loves to barbecue, and the experts at Good Housekeeping have a bestselling collection of 100 sure-fire recipes-including ones new to this edition! Of course youll learn how to make the perfect burger, but youll also find Grilled Pesto and...
Editeur :
Hearst Books
Parution :
2012-05-01
ePub
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Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven:...
Editeur :
Workman Publishing Company
Parution :
2012-04-25
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Because nothings hotter than a girl who can whip up a killer drink, heres a bar-full of cocktail recipes served up Cosmo style: colorful, sexy, and luscious. This tasty collection features dozens of the magazines most delicious and easy-to-make drinks, organized by mood...
Editeur :
Hearst Books
Parution :
2012-04-24
ePub
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Homemade desserts just got quicker, easier, and smarterAlice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer...
Editeur :
Artisan
Parution :
2012-04-24
ePub
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The Mediterranean diet is now recognised as one of the healthiest in the world. Robin Ellis shows how by simply following such guidelines as eating plenty of fresh fruit and vegetables, cooking with olive oil not butter, seasoning food with herbs and spices rather than...
Editeur :
Right Way
Parution :
2012-04-19
ePub
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The family that eats together stays together! Thats what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menus--one for each...
Editeur :
Union Square & Co.
Parution :
2012-04-03
ePub
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Going gluten-free is easy, thanks to Good Housekeepings user-friendly and enticing new cookbook. It takes the worry and challenge out of preparing tasty dishes for every meal, every day. In addition to mouthwatering recipes for Morning Glory Muffins, Korean Steak...
Editeur :
Hearst Books
Parution :
2012-04-03
ePub
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Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and...
Editeur :
Balance
Parution :
2012-04-03
ePub
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With modern society's rushed pace forcing many of us to leave quality family time on the back burner, all too often we find ourselves reaching for the phone to order takeaways or sticking a ready-meal in the microwave instead of sitting around the family dinner table at...
Editeur :
Hamlyn
Parution :
2012-04-02
ePub
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Whether it's fruity treats, dinner party desserts or classic family favourites that you're in need of, these sumptuous recipes are guaranteed to have everyone coming back for second-helpings, and with 360 gorgeous recipes you'll never run out of inspiration! Hamlyn...
Editeur :
Hamlyn
Parution :
2012-04-02
ePub
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Hamlyn QuickCook: Budget Meals offers the perfect alternative to elaborate kitchen preparations, expensive restaurant meals or microwave ready-meals by showing you how to use limited ingredients, simple methods and minimal time to create pocketbook-friendly meals that...
Editeur :
Hamlyn
Parution :
2012-04-02
ePub
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Choose from 360 easy pasta dishes that can be made in just 30, 20 or 10 minutes. With tasty recipes for Rich Mushroom Pasta with Sizzling Parma Ham, Pesto with Charred Tomatoes, and a wide range of midweek meals including Mexican Chicken Pasta and No Chop Pasta Salad,...
Editeur :
Hamlyn
Parution :
2012-04-02
ePub
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A versatile collection of 360 delicious low-fat recipes that let you cook healthy meals in next to no time. Start the day with a wholesome breakfast like Vanilla, Bran and Blueberry Muffins or end the evening with desserts such as Cinnamon, Raisin and Pear Trifle or...
Editeur :
Hamlyn
Parution :
2012-04-02
ePub
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The best-selling gluten-free recipe book, now available as an ebook.More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the...
Editeur :
Hachette Australia
Parution :
2012-03-27
Collection :
The Low GI Diet
ePub
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This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly spends his life creating recipes or finding foods to match the wild cauldron of flavours that are bursting to get out of his bulging drinks cabinet....
Editeur :
Headline Home
Parution :
2012-03-15
ePub
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Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like:...
Editeur :
Wiley
Parution :
2012-03-14
PDF, ePub
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In the mood for something cute and sweet? Well, forget about grabbing a cupcake - cake pops are here to stay! There's nothing quite like cake on a stick - these mouthwatering morsels combine all the playfulness of a bite-sized snack with the high-impact flavour that...
Editeur :
Spruce
Parution :
2012-03-12
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. TV chef Manju Malhi...
Editeur :
Hamlyn
Parution :
2012-03-12
Collection :
Classic
ePub
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The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from...
Editeur :
Hamlyn
Parution :
2012-03-12
Collection :
Classic
ePub
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