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'This isn't just any Scotch bar...It is the Scotch bar.' Forbes From the experts behind the world-famous SCOTCH whisky bar, located at the iconic Edinburgh hotel The Balmoral, this essential guide will tell you everything you need to know about Scottish whisky.Inside...
Editeur :
Mitchell Beazley
Parution :
2024-10-24
ePub
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*SHORTLISTED FOR THE ANDRÉ SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"Dazzling" The Times Literary Supplement"Wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The...
Editeur :
Mitchell Beazley
Parution :
2024-10-24
ePub
Offre spéciale
-94%
16,99€
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Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (Booklist, starred review) The...
Editeur :
Voracious
Parution :
2024-10-22
ePub
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2025 WINNER, IACP AWARD, BEST BOOK OF THE YEAR, WINE, BEER, OR SPIRITSThe Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered...
Editeur :
Union Square & Co.
Parution :
2024-10-22
ePub
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Become an expert at choosing wine you love. Make every pour a celebration with The Home Sommelier!Have you ever stood in the supermarket struggling to pick the right bottle of wine for the evening ahead, whether you're heading to a friend's birthday party or having a...
Editeur :
Hachette Books Ireland
Parution :
2024-10-17
ePub
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Did you know that there are 546 words to mean 'drunk' in the English language? If that fact makes you glow with pride - assuming you are momentarily sober enough to be able to focus on these words - then this is the book for you. Drunkonyms is both a celebration of the...
Editeur :
Headline
Parution :
2024-10-17
ePub
Offre spéciale
-50%
5,99€
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THE NEW YORK TIMES BESTSELLER'The most beautiful cookbook I have ever seen' Drew BarrymoreJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of...
Editeur :
Sphere
Parution :
2024-10-15
ePub
Offre spéciale
-82%
16,99€
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2025 JAMES BEARD AWARD WINNER, U.S. Foodways2025 NEXT GENERATION INDIE BOOK AWARD WINNER, CookbooksONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal...
Editeur :
Union Square & Co.
Parution :
2024-10-15
ePub
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From the hosts of the criminally popular podcast Criminalia, Holly Frey and Maria Trimarchi, a dangerously delicious cocktail and mocktail book inspired by history’s most notorious (and notoriously overlooked) criminals Every month, over 200,000...
Editeur :
Balance
Parution :
2024-10-15
ePub
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Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the...
Editeur :
Aster
Parution :
2024-10-10
ePub
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A collection of simple and sustainable recipes from farm to tableFeaturing inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and...
Editeur :
Gaia
Parution :
2024-10-10
ePub
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Celebrate the craft of gin with this intoxicating guide to the history, culture and production of the world's favourite spiritFrom juniper berries to coriander, and citrus peel to exotic spices, the endless variety of gin flavours makes it one of the most versatile and...
Editeur :
Summersdale
Parution :
2024-10-10
ePub
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The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once....
Editeur :
Hamlyn
Parution :
2024-10-10
ePub
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*A DECANTER BEST SPIRITS BOOK OF 2024*'[In Fine Spirits offers] an approachable and informative introduction to the world of distilled drinks. The writing is clear, engaging yet authoritative, able to break down complexity with unpretentious accuracy. Anecdotes,...
Editeur :
Mitchell Beazley
Parution :
2024-10-10
ePub
Offre spéciale
-77%
12,99€
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Winner, IACP Award, Best Book of the Year in Literary Food WritingFrom Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of...
Editeur :
Artisan
Parution :
2024-10-08
ePub
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A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him...
Editeur :
Workman Publishing Company
Parution :
2024-10-08
ePub
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IACP Award Winner, International Cookbook of the Year Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible for home cooks of all levels and familiarity with Middle...
Editeur :
Voracious
Parution :
2024-10-08
ePub
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'There is no-one whose recipes I trust more' India Knight'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and elegance' Nigella Lawson'Genuinely the best Christmas cookbook in my collection'...
Editeur :
Headline Home
Parution :
2024-10-03
ePub
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'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking...
Editeur :
Yellow Kite
Parution :
2024-10-03
ePub
Offre spéciale
-68%
19,99€
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From creamy fromage blanc to buttery Brie, from tangy Gorgonzola to extra-sharp Cheddar, and from crumbly Trentingrana to smoky Slovenská Parenica, this comprehensive reference provides a complete overview of cheeses from around the globe.
Twenty-four cheese...
Editeur :
Flammarion
Parution :
2024-10-02
Collection :
Pratique
PDF, ePub
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