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Chicken remains the most popular dish on the menu and the perfect food when you're going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and...
Editeur :
Hearst Books
Parution :
2013-04-02
ePub
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Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With...
Editeur :
For Dummies
Parution :
2013-02-15
ePub
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Even urban dwellers, with little more than a balcony or tiny backyard or windowsill, can grow their own food, thanks to Patti Moreno's groundbreaking gardening guide! Moreno, host of the most popular garden videos on the web, has devised a unique plan for creating...
Editeur :
Union Square & Co.
Parution :
2013-01-29
ePub
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Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which...
Editeur :
Hodder & Stoughton
Parution :
2013-01-03
ePub
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Eating just isn’t as fun when pasta is forbidden.
If you think living Paleo and gluten-free entails giving up pasta, you’re about to be pleasantly surprised. Paleo Pasta: Gluten-Free Pasta Recipes for a Paleo Diet offers delicious and easy ...
Editeur :
Rockridge University Press
Parution :
2013
epub sans DRM
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Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect...
Editeur :
For Dummies
Parution :
2012-11-07
Collection :
In A Day For Dummies
ePub
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This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious...
Editeur :
Mitchell Beazley
Parution :
2012-11-05
Collection :
Diana Henry
ePub
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During World War Two Britain had to look to the land to provide the produce it had previously shipped in from abroad, meaning huge changes on both the agricultural and domestic scenes. Accompanying an 8-part BBC series and written by the three presenters who spend a...
Editeur :
Mitchell Beazley
Parution :
2012-09-24
ePub
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Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With...
Editeur :
Balance
Parution :
2012-09-04
ePub
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Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your...
Editeur :
Mitchell Beazley
Parution :
2012-08-28
Collection :
Made at Home
ePub
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An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk...
Editeur :
For Dummies
Parution :
2012-08-02
PDF, ePub
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In this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your own land, from siting the pond to maintaining water quality and stocking the pond with fish. She also includes plenty of old-time fishing lore and...
Editeur :
Storey Publishing, LLC
Parution :
2012-07-13
ePub
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Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including...
Editeur :
Hamlyn
Parution :
2012-07-02
Collection :
Hamlyn All Colour Cookery
ePub
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Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and...
Editeur :
Balance
Parution :
2012-04-03
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. TV chef Manju Malhi...
Editeur :
Hamlyn
Parution :
2012-03-12
Collection :
Classic
ePub
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The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from...
Editeur :
Hamlyn
Parution :
2012-03-12
Collection :
Classic
ePub
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Baby food doesn't need to be tasteless or processed and in a jar—it can be fresh, vibrant, and delicious, which is exactly what Maggie Meade will show you how to cook in The WholesomeBaby Food Guide.Based on the top-rated baby food website, The...
Editeur :
Grand Central Life & Style
Parution :
2012-02-21
ePub
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MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes....
Editeur :
Quercus
Parution :
2011-09-27
ePub
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Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book...
Editeur :
Mitchell Beazley
Parution :
2011-07-04
ePub
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Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters...
Editeur :
Union Square & Co.
Parution :
2011-06-07
ePub
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