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Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it...
Editeur :
Academic Press
Parution :
2010-02-05
epub sans DRM
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
-...
Editeur :
Academic Press
Parution :
2010-01-27
epub sans DRM
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Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as...
Editeur :
Wiley-Blackwell
Parution :
2010-01-06
PDF
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Viruses are a huge threat to agriculture. In the past, viruses used to be controlled using conventional methods, such as crop rotation and destruction of the infected plants, but now there are more novel ways to control them. This volume focuses on natural and...
Editeur :
Academic Press
Parution :
2009-11-03
epub sans DRM
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case studies of successful governance models could be referred to by others in order to improve the management of the sector. This is the initial step toward compiling stories of aquaculture successes, and the editorial team is to be congratulated for its great efforts....
Editeur :
Springer
Parution :
2009-09-30
ePub
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Fruit development and seed dispersal are major topics within plant and crop sciences research with important developments in research being reported regularly. Drawing together reviews by some of the world's leading experts in these areas, the Editor of this volume,...
Editeur :
Wiley-Blackwell
Parution :
2009-09-24
Collection :
Annual Plant Reviews
PDF
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
-...
Editeur :
Academic Press
Parution :
2009-09-19
epub sans DRM
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Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and...
Editeur :
Wiley-Blackwell
Parution :
2009-09-15
Collection :
World Agriculture Series
PDF
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Due to its prolific reproduction and the external development of the transparent embryo, the zebrafish is the prime model for genetic and developmental studies, as well as research in genomics. While genetically distant from humans, nonetheless the vertebrate zebrafish...
Editeur :
Academic Press
Parution :
2009-09-05
epub sans DRM
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
-...
Editeur :
Academic Press
Parution :
2009-08-31
epub sans DRM
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Reduce your carbon hoofprint! Covering everything from environmentally sensitive trail riding to building a green barn, this guide is packed with simple, practical ways to create a healthy, chemical free, and sustainable environment for you and your horses. Heather Cook...
Editeur :
Storey Publishing, LLC
Parution :
2009-07-15
ePub
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A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization...
Editeur :
Academic Press
Parution :
2009-07-07
epub sans DRM
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Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that...
Editeur :
Academic Press
Parution :
2009-06-24
epub sans DRM
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The control of diseases in crops is still largely dominated by the use of fungicides, but with the increasing incidence of fungicide resistance, plus mounting concern for the environment resulting from excessive agrochemical use, the search for alternative, reliable...
Editeur :
Wiley-Blackwell
Parution :
2009-06-01
PDF
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Urban areas contain a wide variety of open spaces, yet much of this has evolved under the pressures of human population with minimal management. The last 40 years have seen problems of varying severity begin to appear, including contamination, erosion, acidification and...
Editeur :
Wiley-Blackwell
Parution :
2009-05-13
PDF
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
-...
Editeur :
Academic Press
Parution :
2009-05-08
epub sans DRM
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Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source. This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a...
Editeur :
Academic Press
Parution :
2009-04-10
epub sans DRM
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Fertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,500 terms of interest to all scientists and researchers dealing with fertilizers, The Fertilizer Encyclopedia compiles a wealth of information on the chemical composition...
Editeur :
Wiley
Parution :
2009-04-08
PDF
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An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers....
Editeur :
Wiley-Blackwell
Parution :
2009-03-16
PDF
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
-...
Editeur :
Academic Press
Parution :
2009-03-10
epub sans DRM
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