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The language of cosy is part of the English lexicon - 'cosy up', 'cosy down', 'tea cosy', 'cosy toes'; cosy is a concept intrinsically connected to British culture; think cups of warm tea, crunchy toast, a great book, open fires, cosy clothes, wet and windy wrapped up...
Editeur :
Yellow Kite
Parution :
2018-11-29
ePub
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'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds...
Editeur :
Kyle Books
Parution :
2018-11-26
ePub
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Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked,...
Editeur :
Kyle Books
Parution :
2018-11-26
ePub
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Think losing weight is all about avoiding your favourite foods and punishing exercise routines? Wrong! La Dolce Diet combines recipes so delicious and exercises so simple that it won't feel like you are denying yourself. From romantic suppers and meals to impress your...
Editeur :
Kyle Books
Parution :
2018-11-26
Collection :
Gino D’Acampo
ePub
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Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos.This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of...
Editeur :
Union Square & Co.
Parution :
2018-11-15
ePub
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Few chefs are as passionately committed to their terroir and their environment as Christophe Hay, owner of La Maison d’à Côté in Montlivault, of Côté Bistrot in the same village, and of La Table d’à Côté near Orléans. First a companion of chef Éric Reithler at Au...
Editeur :
Flammarion
Parution :
2018-11-14
PDF, ePub
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Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes. Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar),...
Editeur :
Artisan
Parution :
2018-11-13
ePub
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'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston BlumenthalRich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Featuring...
Editeur :
Kyle Books
Parution :
2018-11-05
ePub
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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is...
Editeur :
Kyle Books
Parution :
2018-11-05
ePub
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The Lolly Book is full of healthy recipes and foodie flavours with no artificial sweeteners, added flavourings, concentrates or purees - just real fruity goodness. Karis and Dominic, founders of successful healthy ice lolly start-up LICKALIX, offer frozen treats for...
Editeur :
Kyle Books
Parution :
2018-11-05
ePub
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With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional...
Editeur :
Kyle Books
Parution :
2018-11-05
ePub
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'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the...
Editeur :
Kyle Books
Parution :
2018-11-05
ePub
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“Home cooks will turn to this edition for years to come.”—Publishers Weekly A cornerstone in the brand’s renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today’s food and dietary trends and...
Editeur :
Hearst Books
Parution :
2018-11-01
ePub
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'Fabulous' DAILY MAILIn this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything...
Editeur :
Seven Dials
Parution :
2018-11-01
Collection :
The Hairy Bikers
ePub
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'The perfect nostalgic Christmas gift.'The Famous Five were a clever lot: every island adventure and countryside romp began with a hearty breakfast, was interspersed with rollicking good picnics and ended with supper at Aunt Fanny's - all washed down with lashings of...
Editeur :
Seven Dials
Parution :
2018-11-01
ePub
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For many people, the downside of eating healthily is the thought of having to spend hours preparing and cooking meals. This inspirational, full-colour recipe book shows how a slow cooker can enable you to have a very healthy, home-cooked diet with just a few minutes...
Editeur :
Robinson
Parution :
2018-11-01
ePub
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Make holidays simpler and more delicious with these 100 celebratory Instant Pot® recipes! Holidays can be busy and stressful—but fortunately, your Instant Pot® can make preparing that special meal for family and friends so much easier. This...
Editeur :
Union Square & Co.
Parution :
2018-10-29
ePub
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Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good...
Editeur :
Hearst Books
Parution :
2018-10-29
Collection :
Good Housekeeping Kids Cookbooks
ePub
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Have yourself a merry little Country Living Christmas with this gorgeous guide to decorating, cooking, and celebrating the best holiday ever! Country Living knows how to make Christmas memorable, and that’s why this spectacular book will become your new...
Editeur :
Hearst Books
Parution :
2018-10-29
ePub
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Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide! Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the...
Editeur :
Union Square & Co.
Parution :
2018-10-29
ePub
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