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It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink.Winner of the Gourmand Award in the Gin category (US). In six enduring novels, Jane Austen captured the fancies and foibles of Regency England, and...
Editeur :
Union Square & Co.
Parution :
2019-04-02
ePub
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Fermenting For Dummies (9781119594208) was previously published asFermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Want...
Editeur :
For Dummies
Parution :
2019-03-28
PDF, ePub
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One of The Independent's top 10 gluten-free cookbooks.Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have...
Editeur :
Kyle Books
Parution :
2019-03-21
ePub
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This is a black and white edition of Food For a Happy Gut, previously published in hardback in 2017 by Headline Home. If you would like the original colour illustrated version of Food For a Happy Gut it is available in hardback.'Both me and my trillions of gut microbes...
Editeur :
Headline Home
Parution :
2019-03-21
ePub
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“Your gift giving problems are now over—just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.”—Jewish Book Council “[A] love letter—to food, family, faith and...
Editeur :
Artisan
Parution :
2019-03-19
ePub
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Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread.Richard brings fun to breadmaking and with his easy approach, you will never want to buy a...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique -...
Editeur :
Kyle Books
Parution :
2019-03-11
ePub
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There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It...
Editeur :
Robinson
Parution :
2019-03-07
ePub
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From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.Through several visits to America, Kenny McGovern...
Editeur :
Robinson
Parution :
2019-03-07
Collection :
The Takeaway Secret
ePub
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What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands? With the current trend for all things thrifty and creative, now is the perfect time to explore the...
Editeur :
Kyle Books
Parution :
2019-03-07
ePub
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'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If anyone had to...
Editeur :
Mitchell Beazley
Parution :
2019-03-07
ePub
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ADD A HEALTHY TWIST TO YOUR FAVOURITE MEALSEnjoy an array of vegetables at the turn of a handle - in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it...
Editeur :
Hamlyn
Parution :
2019-03-07
Collection :
Hamlyn All Colour Cookery
ePub
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Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal...
Editeur :
Kyle Books
Parution :
2019-03-07
Collection :
Skinny series
ePub
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Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of...
Editeur :
Little, Brown Lab
Parution :
2019-03-05
ePub
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Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and...
Editeur :
Artisan
Parution :
2019-03-05
Collection :
The Artisanal Kitchen
ePub
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Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy...
Editeur :
Artisan
Parution :
2019-03-05
Collection :
The Artisanal Kitchen
ePub
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Las setas constituyen un alimento con un valor nutritivo excepcional, biológicamente equilibrado y dotado de un sinfín de cualidades gastronómicas que las convierten en un plato exquisito para las mesas más exigentes.
Cada otoño, los bosques de Europa reciben millares...
Editeur :
De Vecchi Ediciones
Parution :
2019-02-27
ePub
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Originaria de Asia Menor, la zanahoria existe en estado silvestre desde hace más de dos mil años y, en la actualidad, es una de las hortalizas de mayor consumo. Utilizadas crudas o para preparar salsas u otros platos, las zanahorias contienen diversos principios...
Editeur :
De Vecchi Ediciones
Parution :
2019-02-27
ePub
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