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Recree la atmósfera de las Mil y una noches, imagine la intensa luz de los atardeceres africanos y déjese envolver por el misterio de las caravanas del desierto con la ayuda de los platos que encontrará en este recetario. Kebab, albóndigas, falafel… son algunas...
Editeur :
De Vecchi Ediciones
Parution :
2020-12-30
ePub
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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize...
Editeur :
Voracious
Parution :
2020-10-27
ePub
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'A collection of unusual and tempting recipes' Sunday PostA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic...
Editeur :
Headline Home
Parution :
2020-09-03
ePub
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Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with...
Editeur :
Hamlyn
Parution :
2020-09-03
Collection :
Editions Larousse
ePub
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'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman'A treasure trove of personal and...
Editeur :
Headline Home
Parution :
2020-07-23
ePub
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La dieta mediterránea, de un tiempo a esta parte, ha merecido la aprobación de los dietistas más exigentes por su riqueza en grasas no saturadas y sales minerales
Los productos naturales de la tierra, los pescados, las carnes frescas y los lácteos constituyen la base...
Editeur :
De Vecchi Ediciones
Parution :
2020-07-09
ePub
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'her food is a joy, and a true celebration of eating' - Nigella LawsonHealthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of...
Editeur :
Mitchell Beazley
Parution :
2020-06-11
Collection :
Chetna Makan Cookbooks
ePub
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Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies...
Editeur :
Kyle Books
Parution :
2020-01-02
ePub
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JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but...
Editeur :
Voracious
Parution :
2019-10-15
ePub
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This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat.First, you'll choose your noodle. Next, pick your soup, whether it's a broth from scratch or one that starts from a box or can. Finally, decide on the...
Editeur :
Running Press Adult
Parution :
2019-10-08
ePub
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The new LEON cookbook Big Flavours is out in Spring 2025.***The latest book in the LEON Happy series - more than 250,000 copies in print.LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes...
Editeur :
Conran Octopus
Parution :
2019-10-03
Collection :
Leon
ePub
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AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019''Veggies like you've never seen them before - Romy is a genius' Jamie Oliver'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love...
Editeur :
Seven Dials
Parution :
2019-09-05
ePub
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Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and...
Editeur :
Kyle Books
Parution :
2019-07-04
ePub
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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and...
Editeur :
Kyle Books
Parution :
2019-06-27
ePub
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How often do you read recipe books and become disheartened by a never-ending list of ingredients? This is often especially true of Indian cookbooks, and is enough to prompt anyone to reach for the takeaway menu - but don't dial! Award-winning author Monisha Bharadwaj...
Editeur :
Kyle Books
Parution :
2019-06-24
ePub
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American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious aboutAmerican food - 100 recipes showcasing the melting-pot of...
Editeur :
Kyle Books
Parution :
2019-06-17
ePub
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Asian ingredients are fresh, vibrant and renowned for their health benefits, butAsian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of...
Editeur :
Kyle Books
Parution :
2019-06-17
ePub
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From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.Through several visits to America, Kenny McGovern...
Editeur :
Robinson
Parution :
2019-03-07
Collection :
The Takeaway Secret
ePub
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Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals. With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge, there are...
Editeur :
Kyle Books
Parution :
2018-12-27
Collection :
Gino D’Acampo
ePub
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Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried...
Editeur :
Kyle Books
Parution :
2018-12-27
ePub
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