Tous les livres numériques de Artisan en EPUB

251 Livre(s)


Remodelista: The Organized Home Julie Carlson , Margot Guralnick Buy fewer (and better) things. Store like with like. Get rid of the plastic. Display—don’t stash—your belongings. Let go of your inner perfectionist and remember that rooms are for living. These are a few of the central principles behind Remodelista:... Editeur : Artisan Parution : 2017-11-14 Collection : Remodelista ePub 9,99 € J'achète Téléchargement immédiat Dès validation de votre commande
A Man & His Watch Matt Hranek “I’ve paged through stacks of books on the history of watches. . . . But I hadn’t come across a book that actually moved me until I picked up A Man and His Watch. The volume is filled with heartfelt stories.”—T: The New York Times Style... Editeur : Artisan Parution : 2017-10-31 Collection : A Man & His Series ePub 25,99 € J'achète Téléchargement immédiat Dès validation de votre commande
The Artisanal Kitchen: Holiday Cocktails Nick Mautone , Marah Stets Infuse your next party with true holiday spirit. This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic libations like Apricot Mulled Wine, Chestnut Hot Chocolate, and... Editeur : Artisan Parution : 2017-10-17 Collection : The Artisanal Kitchen ePub 7,99 € J'achète Téléchargement immédiat Dès validation de votre commande
The Artisanal Kitchen: Holiday Cookies Alice Medrich From award-winning baker, Alice Medrich, the ultimate go-to baking book for holiday cookies, bars, brownies, and more!Holiday Cookies, part of Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by... Editeur : Artisan Parution : 2017-10-17 Collection : The Artisanal Kitchen ePub 7,99 € J'achète Téléchargement immédiat Dès validation de votre commande
The Artisanal Kitchen: Party Food Susan Spungen Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a... Editeur : Artisan Parution : 2017-10-17 Collection : The Artisanal Kitchen ePub 7,99 € J'achète Téléchargement immédiat Dès validation de votre commande
The Kinfolk Entrepreneur Nathan Williams In The Kinfolk Entrepreneur, author Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-depth look behind the scenes of their lives and their companies. Pairing insightful interviews with striking... Editeur : Artisan Parution : 2017-10-17 Collection : Kinfolk ePub 12,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Homegrown Matt Jennings James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt... Editeur : Artisan Parution : 2017-10-17 ePub 12,99 € J'achète Téléchargement immédiat Dès validation de votre commande
David Tanis Market Cooking David Tanis Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the... Editeur : Artisan Parution : 2017-10-03 ePub 14,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Wabi-Sabi Welcome Julie Pointer Adams “An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.” —Nathan Williams, founder of KinfolkWabi-Sabi Welcome... Editeur : Artisan Parution : 2017-06-13 ePub 11,99 € J'achète Téléchargement immédiat Dès validation de votre commande
The Artisanal Kitchen: Perfect Pizza at Home Melissa Clark , Andrew Feinberg , Francine Stephens Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own. The Artisanal Kitchen cookbook series brings together great... Editeur : Artisan Parution : 2017-06-13 Collection : The Artisanal Kitchen ePub 7,99 € J'achète Téléchargement immédiat Dès validation de votre commande
The Artisanal Kitchen: Vegetables the Italian Way Melissa Clark , Andrew Feinberg , Francine Stephens Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings... Editeur : Artisan Parution : 2017-06-13 Collection : The Artisanal Kitchen ePub 7,99 € J'achète Téléchargement immédiat Dès validation de votre commande
The Artisanal Kitchen: Perfect Pasta Melissa Clark , Andrew Feinberg , Francine Stephens Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen... Editeur : Artisan Parution : 2017-06-13 Collection : The Artisanal Kitchen ePub 7,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Six Seasons Martha Holmberg , Joshua Mcfadden Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel,... Editeur : Artisan Parution : 2017-05-02 ePub 14,99 € J'achète Téléchargement immédiat Dès validation de votre commande
The Haven's Kitchen Cooking School Alison Cayne Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s... Editeur : Artisan Parution : 2017-04-04 ePub 12,99 € J'achète Téléchargement immédiat Dès validation de votre commande
The Great Outdoors: A User's Guide Brendan Leonard “Leonard’s durable tome (seriously, the cover is rubber) is stuffed with so many tips about surviving in the wild, you’ll be able to leave your smartphone behind.” —Entertainment Weekly, Best New Books This easy introduction to outdoor life... Editeur : Artisan Parution : 2017-03-21 ePub 9,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Why We March N.C. National Bestseller On January 21, 2017, millions of people gathered worldwide for the Women’s March, one of the largest demonstrations in political history. Together they raised their voices in hope, protest, and solidarity. This inspiring collection features 500... Editeur : Artisan Parution : 2017-02-23 ePub 7,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Heart of the Artichoke and Other Kitchen Journeys David Tanis Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef... Editeur : Artisan Parution : 2016-12-20 ePub 12,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Under Pressure Thomas Keller A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise... Editeur : Artisan Parution : 2016-10-25 Collection : The Thomas Keller Library ePub 42,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Bouchon Jeffrey Cerciello , Susie Heller , Deborah Jones , Thomas Keller James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro... Editeur : Artisan Parution : 2016-10-25 Collection : The Thomas Keller Library ePub 33,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Ad Hoc at Home Thomas Keller New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.”—People “A book of approachable dishes made really, really well.”—TheNew York Times... Editeur : Artisan Parution : 2016-10-25 Collection : The Thomas Keller Library ePub 33,99 € J'achète Téléchargement immédiat Dès validation de votre commande
<< < 7 8910 11 >

Les livres numériques peuvent être téléchargés depuis votre librairie numérique ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Application
Ordinateur	-EPUB -PDF	Adobe Digital Editions
Tablette et Smartphone Android	-EPUB -PDF	Adobe Digital Editions pour Android
iPad	-EPUB -PDF	Adobe Digital Editions pour Apple
iPhone	-EPUB	Adobe Digital Editions pour Apple
Liseuse	-EPUB	Module de lecture de la liseuse

Consultez l’aide pour en savoir plus.

Catalogue

Tous les livres numériques de Artisan en EPUB