Télécharger le livre :  Dishes
Dishes is the dish obsessive’s dream come true—a definitive guide to the colorful, wonderful dinner plate, with hundreds of patterns organized thematically and annotated with historical details and charming anecdotes that span centuries and continents. The book is...

Editeur : Artisan
Parution : 2013-11-05
ePub

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Télécharger le livre :  Seriously Bitter Sweet
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously...

Editeur : Artisan
Parution : 2013-10-22
ePub

10,99

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Télécharger le livre :  One Good Dish
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally...

Editeur : Artisan
Parution : 2013-10-22
ePub

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Télécharger le livre :  The Kinfolk Table
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back...

Editeur : Artisan
Parution : 2013-10-15
Collection : Kinfolk ePub

14,99

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Télécharger le livre :  Sweet
Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With...

Editeur : Artisan
Parution : 2013-10-08
ePub

12,99

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Télécharger le livre :  Balaboosta
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children,...

Editeur : Artisan
Parution : 2013-09-03
ePub

11,99

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Télécharger le livre :  Smoke and Pickles
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James...

Editeur : Artisan
Parution : 2013-05-16
ePub

12,99

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Télécharger le livre :  What's a Hostess to Do?
In What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down dinner, a buffet...

Editeur : Artisan
Parution : 2013-05-15
ePub

9,49

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Télécharger le livre :  Topsy-Turvy Inside-Out Knit Toys
Susan B. Anderson's fifth book--her most enchanting yet--turns the spotlight on "reversibles": knitted projects that are two toys in one. This collection of a dozen delightful toys features a dog in a doghouse, a chrysalis with a fluttery surprise inside, a tiny hidden...

Editeur : Artisan
Parution : 2013-04-09
ePub

9,49

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Télécharger le livre :  Mad Hungry Cravings
Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really...

Editeur : Artisan
Parution : 2013-03-19
ePub

11,99

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Télécharger le livre :  Secrets of the Best Chefs
Learn to cook from the best chefs in AmericaSome people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook...

Editeur : Artisan
Parution : 2012-10-09
ePub

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Télécharger le livre :  Burma
Winner, IACP Cookbook Award for Culinary Travel (2013)Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The...

Editeur : Artisan
Parution : 2012-09-25
ePub

12,99

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Télécharger le livre :  Mad Hungry
Recipes and strategies for bringing back the family mealWhen first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back...

Editeur : Artisan
Parution : 2012-08-28
ePub

9,49

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Télécharger le livre :  Charred & Scruffed
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.    Adam's new...

Editeur : Artisan
Parution : 2012-05-08
ePub

9,99

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Télécharger le livre :  Sinfully Easy Delicious Desserts
Homemade desserts just got quicker, easier, and smarterAlice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer...

Editeur : Artisan
Parution : 2012-04-24
ePub

10,99

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Télécharger le livre :  The Back in the Day Bakery Cookbook
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen...

Editeur : Artisan
Parution : 2012-03-06
ePub

11,99

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Télécharger le livre :  Jeni's Splendid Ice Creams at Home
**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**“Ice cream perfection in a word: Jeni’s.” –Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive...

Editeur : Artisan
Parution : 2011-11-15
ePub

9,99

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Télécharger le livre :  Medal of Honor
On October 25, 2010, Staff Sergeant Salvatore Giunta became the first living person since the Vietnam War to receive the United States’ highest military decoration, and both he and Sergeant Leroy Petry (the second inductee) rightly take their place in the...

Editeur : Artisan
Parution : 2011-11-11
ePub

25,99

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Télécharger le livre :  Man Up!
From career to relationships and grooming to gaming and more, the guys’ ultimate man-ual for living. For every guy too intimidated to ask a question for fear of seeming inexperienced and unworldly, here’s a book to answer all (or most!) of life’s pressing...

Editeur : Artisan
Parution : 2011-06-27
ePub

7,99

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Télécharger le livre :  Spud and Chloe at the Farm
A knit-and-read book: 13 farm-centric projects for the perfect homespun toys, with a bonus story.A mother hen and her chicks (and their adorable knitted eggshells), three little piglets, and a black lamb full of good intentions are just some of the appealing projects in...

Editeur : Artisan
Parution : 2011-04-01
ePub

7,99

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