Tous les livres numériques de Academic Press And Aocs Press en PDF et EPUB

42 Livre(s)


Gourmet and Health-Promoting Specialty Oils Afaf Kamal-Eldin , Robert Moreau The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting... Editeur : Academic Press And Aocs Press Parution : 2015-08-25 epub sans DRM 143,48 € J'achète Téléchargement immédiat Dès validation de votre commande
Practical Handbook of Soybean Processing and Utilization D. R. Erickson Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics... Editeur : Academic Press And Aocs Press Parution : 2015-08-25 epub sans DRM 89,62 € J'achète Téléchargement immédiat Dès validation de votre commande
Cocoa Butter and Related Compounds Nissim Garti , Neil R. Widlak This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the... Editeur : Academic Press And Aocs Press Parution : 2015-08-24 epub sans DRM 205,72 € J'achète Téléchargement immédiat Dès validation de votre commande
Edible Oleogels Nissim Garti , Alejandro G. Marangoni In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.In this fashion, many food products requiring a specific texture and rheology can be made with these novel... Editeur : Academic Press And Aocs Press Parution : 2015-08-24 PDF, epub sans DRM 131,88 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Omega-3 Oils Ernesto Hernandez , Masashi Hosokawa This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest... Editeur : Academic Press And Aocs Press Parution : 2015-08-19 epub sans DRM 123,43 € J'achète Téléchargement immédiat Dès validation de votre commande
Processing Contaminants in Edible Oils N.C. This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these... Editeur : Academic Press And Aocs Press Parution : 2015-08-15 ePub 117,10 € J'achète Téléchargement immédiat Dès validation de votre commande
Designing Soybeans for 21st Century Markets Richard F. Wilson Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current... Editeur : Academic Press And Aocs Press Parution : 2015-08-15 PDF, epub sans DRM 158,25 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Lipid Oxidation Amy S. Logan , Uwe Nienaber , Xiangqing (Shawn) Pan Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are... Editeur : Academic Press And Aocs Press Parution : 2015-08-15 epub sans DRM 189,90 € J'achète Téléchargement immédiat Dès validation de votre commande
Lipids in Nanotechnology Moghis U. Ahmad Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for... Editeur : Academic Press And Aocs Press Parution : 2015-08-15 epub sans DRM 147,70 € J'achète Téléchargement immédiat Dès validation de votre commande
Olive and Olive Oil Bioactive Constituents Dimitrios Boskou The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences.... Editeur : Academic Press And Aocs Press Parution : 2015-08-15 epub sans DRM 124,49 € J'achète Téléchargement immédiat Dès validation de votre commande
Polar Lipids Moghis U. Ahmad , Xuebing Xu Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food... Editeur : Academic Press And Aocs Press Parution : 2015-08-13 epub sans DRM 124,49 € J'achète Téléchargement immédiat Dès validation de votre commande
Canola James K. Daun , Dave Hickling , Michael N.A. Eskin This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic... Editeur : Academic Press And Aocs Press Parution : 2015-08-13 epub sans DRM 174,07 € J'achète Téléchargement immédiat Dès validation de votre commande
Fats and Oils Handbook (Nahrungsfette und Öle) Michael Bockisch Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials... Editeur : Academic Press And Aocs Press Parution : 2015-08-13 epub sans DRM 189,90 € J'achète Téléchargement immédiat Dès validation de votre commande
The Biodiesel Handbook Gerhard Knothe , Jon Van Gerpen , Jürgen Krahl The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel.The Biodiesel Handbook delivers solutions to issues associated with biodiesel feedstocks, production issues, quality control, viscosity,... Editeur : Academic Press And Aocs Press Parution : 2015-08-13 epub sans DRM 124,49 € J'achète Téléchargement immédiat Dès validation de votre commande
Sunflower Enrique Martínez-Force , Joaquín J. Salas , Nurhan T. Dunford This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and... Editeur : Academic Press And Aocs Press Parution : 2015-08-12 epub sans DRM 174,07 € J'achète Téléchargement immédiat Dès validation de votre commande
Deep Frying Michael D. Erickson Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers... Editeur : Academic Press And Aocs Press Parution : 2015-08-08 epub sans DRM 143,48 € J'achète Téléchargement immédiat Dès validation de votre commande
Soybeans Richard Galloway , Lawrence A. Johnson , Pamela J. White This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food... Editeur : Academic Press And Aocs Press Parution : 2015-08-08 epub sans DRM 189,90 € J'achète Téléchargement immédiat Dès validation de votre commande
Olive Oil Dimitrios Boskou A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other... Editeur : Academic Press And Aocs Press Parution : 2015-08-08 PDF, epub sans DRM 105,50 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Single Cell Oils Colin Ratledge , Zvi Cohen Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and... Editeur : Academic Press And Aocs Press Parution : 2015-08-08 PDF, epub sans DRM 113,94 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Trans Fats Replacement Solutions Dharma R. Kodali Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product... Editeur : Academic Press And Aocs Press Parution : 2014-04-22 PDF, epub sans DRM 109,72 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
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Tous les livres numériques de Academic Press And Aocs Press en PDF et EPUB