Téléchargez le livre : Olive Oil

Olive Oil

Chemistry and Technology de

Éditeur :

Academic Press And Aocs Press


Paru le : 2015-08-08

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Description
A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that may arise in the future. Readers can expect more contributors and chapters in the 2nd edition, as well as a glossary. - Includes the chemistry and properties of olive oils - Contains details on the healthful properties of olive oil minor components - Extensive informaton on the analysis and authentication of olive oils - Features an overview on the economics of olive oil in the world market
Pages
282 pages
Collection
n.c
Parution
2015-08-08
Marque
Academic Press And Aocs Press
EAN papier
9781893997882
EAN PDF
9780128043547
Informations sur l'ebook
Nombre pages copiables
28
Nombre pages imprimables
28
Taille du fichier
4434 Ko
Prix
105,50 €
EAN EPUB SANS DRM
9780128043547
Informations sur l'ebook
Prix
105,50 €

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