Tous les livres numériques de la collection "The Yeast Handbook" - Springer

4 Livre(s)
Télécharger le livre : Brewing and Distilling Yeasts
Brewing and Distilling Yeasts
Graham G. Stewart
This book is an overview considering yeast and fermentation.  The similarities and differences between yeasts employed in brewing and distilling are reviewed.  The implications of the differences during the production of beer and distilled products (potable and...

Editeur : Springer
Parution : 2018-01-04
Collection : The Yeast Handbook PDF

283,79 €
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Télécharger le livre : Pathogenic Yeasts
Pathogenic Yeasts
Ruth Ashbee , Elaine M. Bignell
Mycological studies of yeasts are entering a new phase, with the sequencing of multiple fungal genomes informing our understanding of their ability to cause disease and interact with the host. At the same time, the ongoing use of traditional methods in many clinical...

Editeur : Springer
Parution : 2009-10-27
Collection : The Yeast Handbook ePub

210,99 €
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Télécharger le livre : Yeasts in Food and Beverages
Yeasts in Food and Beverages
Graham H. Fleet , Amparo Querol
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and...

Editeur : Springer
Parution : 2006-12-30
Collection : The Yeast Handbook PDF

304,89 €
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Télécharger le livre : Biodiversity and Ecophysiology of Yeasts
Biodiversity and Ecophysiology of Yeasts
Gabor Peter , Carlos Augusto Rosa
In the last few decades more and more yeast habitats that were not investigated earlier, spanning cold climates to tropical regions and dry deserts to rainforests, have been explored. As a result, a large body of ecological data has been accumulated and the number of...

Editeur : Springer
Parution : 2006-03-30
Collection : The Yeast Handbook PDF

304,89 €
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