Téléchargez le livre : Mediterranean Wild Edible Plants

Mediterranean Wild Edible Plants

Ethnobotany and Food Composition Tables

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Éditeur :

Springer


Paru le : 2016-04-12



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Description
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.?
Pages
478 pages
Collection
n.c
Parution
2016-04-12
Marque
Springer
EAN papier
9781493933273
EAN EPUB
9781493933297
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
47
Taille du fichier
12022 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
179,34 €

Dr. María de Cortes Sánchez-Mata, PhD in Pharmacy, is currently a professor in Food Science at the Faculty of Pharmacy, Complutense University of Madrid, Spain. She has performed a continuous research on the analysis of nutrients, antinutrients and bioactive compounds in plant foods, with the focus on human health promotion.

Dr. Javier Tardío, PhD in Agricultural Engineering, is currently a researcher at IMIDRA (Madrid Institute for Rural Development, Agriculture and Food Research), in Madrid, Spain. He has maintained an active research on different aspects of Ethnobotany, especially on Mediterranean wild edible plants.

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