Green Extraction Techniques: Principles, Advances and Applications



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Elsevier


Paru le : 2017-07-17



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Description
Green Extraction Techniques: Principles, Advances and Applications, Volume 76, the first work to compile all the multiple green extraction techniques and applications currently available, provides the most recent analytical advances in the main green extraction techniques. This new release includes a variety of comprehensively presented topics, including chapters on Green Analytical Chemistry: The Role of Green Extraction Techniques, Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and Supercritical Fluid Extraction, Pressurized Hot Water Extraction of Bioactives, and Pressurized Liquid Extraction of Organic Contaminants in Environmental and Food Samples. In this ongoing serial, in-depth, emerging green extraction approaches are discussed, together with their miniaturization and combination, showing the newest technologies that have been developed in the last few years for each case and providing a picture of the most innovative applications with further insights into future trends. - Compiles all the multiple green extraction techniques currently available, along with their applications - Includes the most recent analytical advances in the main green extraction techniques, along with their working principles - Covers emerging green extraction approaches, their miniaturization and combination and an insight into future trends
Pages
674 pages
Collection
n.c
Parution
2017-07-17
Marque
Elsevier
EAN papier
9780128110829
EAN PDF
9780444638694

Informations sur l'ebook
Nombre pages copiables
67
Nombre pages imprimables
67
Taille du fichier
12575 Ko
Prix
284,35 €
EAN EPUB SANS DRM
9780444638694

Prix
284,35 €

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