Téléchargez le livre : Refining of Oils and Fats for Edible Purposes

Refining of Oils and Fats for Edible Purposes



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Éditeur :

Pergamon


Paru le : 2016-07-04



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Description
Refining of Oils and Fats for Edible Purposes, Second Revised Edition details the processes and treatments of crude (plant- and animal-based) oils and fats to render them fit for human consumption. The book is composed of five chapters. The first two chapters provide the methods in refining fat-insoluble and fat-soluble impurities. The third chapter presents techniques to minimize the shrinkage of crude fat and oils entering the process and increase production output. Chapter 4 considers refinery plant design based on the kinds of fats to be processed, kinds of processes to be implemented and projected output. The last chapter presents statistical data of oil and fat consumption from selected countries. Industrial engineers, production managers, chemists, plant designers, and students will find the book a good source of information.
Pages
264 pages
Collection
n.c
Parution
2016-07-04
Marque
Pergamon
EAN papier
9780080096810
EAN PDF SANS DRM
9781483164571
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
57,97 €

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