Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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Éditeur :

Wiley-Blackwell


Paru le : 2009-03-16

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Description
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Pages
496 pages
Collection
n.c
Parution
2009-03-16
Marque
Wiley-Blackwell
EAN papier
9780813804088
EAN PDF
9780813806723

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
496
Taille du fichier
3850 Ko
Prix
284,80 €

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