eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
191,96

Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

Description
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. This fully revised and updated edition includes new information also on retsina wines, rosés, organic and reduced alcohol wines, and has been expanded with coverage of the latest research. Both EU and non-EU countries are referred to, making this book a truly global reference for academics and enologists worldwide.
Wine Flavour Chemistry is essential reading for all those involved in commercial wine making, whether in production, trade or research. The book is of great use and interest to all enologists, and to food and beverage scientists and technologists working in commerce and academia. Upper level students and teachers on enology courses will need to read this book: wherever food and beverage science, technology and chemistry are taught, libraries should have multiple copies of this important book.
Pages
448 pages
Collection
n.c
Parution
2011-10-13
Marque
Wiley-Blackwell
EAN papier
9781444330427
EAN PDF
9781444345995

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
448
Taille du fichier
5253 Ko
Prix
191,96 €
EAN EPUB
9781444346008

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
448
Taille du fichier
7301 Ko
Prix
191,96 €

Suggestions personnalisées