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Description
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.
Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.
Pages
200 pages
Collection
n.c
Parution
2008-04-15
Marque
Wiley-Blackwell
EAN papier
9780632064465
EAN PDF
9781405147972
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
200
Taille du fichier
1536 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
195,12 €

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