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Biographie et livres de Charles W. Bamforth

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Charles W. Bamfforth, PhD, DSc, FIBD,FIBiol, FIAFoST is the Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at the University of California, Davis. He has held positions as director of research for Brewing Research International and as research and quality assurance manager for Bass Breweries in the UK. He is the author of numerous books and papers as well as being the editor-in-chief of the Journal of the American Society of Brewing Chemists.Dr. Bamforth specializes in the
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Téléchargez le livre : In Praise of Beer
In Praise of Beer

Charles W. Bamforth

Oxford University Press

2020-02-03

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In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer.In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or...

16,74 €

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Tous les livres numériques de Charles W. Bamforth en PDF et EPUB

5 Livre(s)
Télécharger le livre : Food, Fermentation, and Micro-organisms
Food, Fermentation, and Micro-organisms
Charles W. Bamforth , David J. Cook
Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common...

Editeur : Wiley-Blackwell
Parution : 2019-02-11
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133,93 €
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Télécharger le livre : Brewing Materials and Processes
Brewing Materials and Processes
Charles W. Bamforth
Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. From adjuncts to yeast, and from foam to chemometrics, this unique approach puts quality at its foundation,...

Editeur : Academic Press
Parution : 2016-06-01
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94,90 €
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Télécharger le livre : The Oxford Handbook of Food Fermentations
The Oxford Handbook of Food Fermentations
Charles W. Bamforth , Robert E. Ward
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer...

Editeur : Oxford University Press
Parution : 2014-07-17
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129,23 €
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Télécharger le livre : Food, Fermentation and Micro-organisms
Food, Fermentation and Micro-organisms
Charles W. Bamforth
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs. In his...

Editeur : Wiley-Blackwell
Parution : 2008-04-15
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217,01 €
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Télécharger le livre : Beer
Beer
Charles W. Bamforth
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional...

Editeur : Wiley-Blackwell
Parution : 2008-04-15
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195,12 €
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