Practical Analysis of Flavor and Fragrance Materials



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Éditeur :

Wiley


Paru le : 2011-06-24



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Description
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amounts and in complex mixtures.

Analytical Methods for Flavor and Fragrance Materials covers the most important methods in the analysis of flavour and fragrance materials, including traditional and newly emerging methodologies. It discusses the capabilities of the various analytical methods for flavour and fragrance analysis and guides the newcomer to the most appropriate techniques for specific analytical problems.
Pages
248 pages
Collection
n.c
Parution
2011-06-24
Marque
Wiley
EAN papier
9781405139168
EAN PDF
9781444343144

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
248
Taille du fichier
2519 Ko
Prix
150,81 €
EAN EPUB
9781119975212

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
248
Taille du fichier
7342 Ko
Prix
150,81 €

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