Téléchargez le livre : Practical Fermentation Technology

Practical Fermentation Technology



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Éditeur :

Wiley


Paru le : 2008-04-15



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Description
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).
Pages
408 pages
Collection
n.c
Parution
2008-04-15
Marque
Wiley
EAN papier
9780470014349
EAN PDF
9780470725283
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
408
Taille du fichier
4639 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
195,12 €

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