Téléchargez le livre : All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond



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Springer


Paru le : 2026-01-27



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Description

For centuries, Humulus lupulus—more commonly known as hops—has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different perspective, with wide-reaching implications for agriculture, medicine and biotechnology. This comprehensive volume brings together cutting-edge research and classical knowledge, offering an in-depth exploration of hop biology, phytochemistry, cultivation, and emerging uses. 
This book, which has been authored by scientists who are leaders in their respective fields (botany, plant physiology, natural product chemistry, etc.), covers different topics related to the:  The taxonomy and genetics of H. lupulus Specialized metabolites, including alpha- and beta-acids, flavonoids, and terpenes Modern cultivation techniques and climate resilience Disease resistance and pest management Pharmacological properties and potential therapeutic applications Economic and statistical analysis of the sector
Whether you're a botanist, agronomist, brewer, or natural product researcher, as well as a student, this book is an essential reference that reveals the scientific depth and potential of this iconic plant.
Pages
455 pages
Collection
n.c
Parution
2026-01-27
Marque
Springer
EAN papier
9783031966057
EAN PDF
9783031966064
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
45
Taille du fichier
31078 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
189,89 €
EAN EPUB
9783031966064
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
45
Taille du fichier
44175 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
189,89 €

Katya Carbone is an Industrial Chemist with a PhD in Food Biotechnology and a specialization in Applied Biotechnologies. She is currently tenured at CREA Research Centre for Olive, Fruit and Citrus Crops, with the profile of Senior Research Scientist, where since 2015 she has been in charge of the Food Chemistry and Biotechnology Laboratory. Her main lines of research on hops concern the phytochemistry of the plant and its sustainable use, with a circular approach, in different sectors.

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