Télécharger le livre :  Polyphenols: Properties, Recovery, and Applications
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery,...

Editeur : Woodhead Publishing
Parution : 2018-01-11
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232,10

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Télécharger le livre :  Sustainable Food Systems from Agriculture to Industry
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability...

Editeur : Academic Press
Parution : 2018-01-02
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168,80

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Télécharger le livre :  Handbook of Coffee Processing By-Products
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their...

Editeur : Academic Press
Parution : 2017-05-05
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113,94

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Télécharger le livre :  Handbook of Grape Processing By-Products
Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine...

Editeur : Academic Press
Parution : 2017-03-27
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145,59

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Télécharger le livre :  Olive Mill Waste
Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the...

Editeur : Academic Press
Parution : 2016-12-28
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94,90

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Télécharger le livre :  Nutraceutical and Functional Food Components
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices...

Editeur : Academic Press
Parution : 2016-12-16
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150,86

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Télécharger le livre :  Innovation Strategies in the Food Industry
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of...

Editeur : Academic Press
Parution : 2016-06-10
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113,94

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Télécharger le livre :  Food Waste Recovery
Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues...

Editeur : Academic Press
Parution : 2015-07-03
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