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Chemistry of the Carbohydrates focuses on the compositions, chemical reactions, structures, and characteristics of carbohydrates. The monograph first traces the development of carbohydrate chemistry, and then gives emphasis to general chemistry, nomenclature, and...
Editeur :
Academic Press
Parution :
2012-12-02
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Chemical Zoology, Volume III: Echinodermata, Nematoda, and Acanthocephala presents chemical information on zoological significance of Echinodermata, Nematoda, and Acanthocephala. This book is divided into two sections; each section deals with the biological and...
Editeur :
Academic Press
Parution :
2012-12-02
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Comparative Biochemistry: A Comprehensive Treatise, Volume II: Free Energy and Biological Function focuses on methodologies, processes, and mechanisms involved in the biological transformations of energy. Composed of contributions of various authors, the book first...
Editeur :
Academic Press
Parution :
2012-12-02
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Chemical Zoology, Volume II: Porifera, Coelenterata, and Platyhelminthes presents chemical information on zoological significance. This book is organized into three sections; each section deals with the biological and biochemical aspects of the specific phylum. The...
Editeur :
Academic Press
Parution :
2012-12-02
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Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin...
Editeur :
Academic Press
Parution :
2012-12-02
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The Proteins, Volume II: Chemistry, Biological Activity, and Methods, Part A is a nine-chapter text that explores the chemical and biological aspects of proteins. This book starts with a discussion on the occurrence, distribution, and general chemical and biochemical...
Editeur :
Academic Press
Parution :
2012-12-02
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Comparative Biochemistry: A Comprehensive Treatise, Volume V: Constituents of Life—Part C focuses on the structure and distribution of amino acids, distribution and metabolism of inorganic nitrogen compounds, acid metabolism, and comparative biochemistry of halides. ...
Editeur :
Academic Press
Parution :
2012-12-02
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Biological Applications of Magnetic Resonance discusses various applications of magnetic resonance techniques. The book's opening chapter examines the exchange behavior of the hydrogen-bonded protons and its influence on their nuclear magnetic resonance (NMR) spectra....
Editeur :
Academic Press
Parution :
2012-12-02
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The Nucleic Acids, Volume III covers the significant progress in understanding the chemistry and biological importance of the nucleic acids. This volume is composed of 12 chapters, and begins with an overview of the general principles of the determination of weight,...
Editeur :
Academic Press
Parution :
2012-12-02
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Molecular Associations in Biology provides information pertinent to molecular biology. This book discusses several topics, including DNA replication, calculation of intermolecular energies, and thermodynamic parameters of polynucleotides. Organized into 35 chapters,...
Editeur :
Academic Press
Parution :
2012-12-02
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The Bacteria: A Treatise on Structure and Function, Volume II: Metabolism deals with the gross metabolism of microorganisms in energy liberating reactions and pathways.The book investigates energy-yielding metabolism in bacteria; fermentation; terminal oxidation and its...
Editeur :
Academic Press
Parution :
2012-12-02
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Metabolic Inhibitors: A Comprehensive Treatise, Volume IV reviews developments in studies of inhibition of metabolic and enzymic processes ranging from photosynthesis and blood clotting to protein synthesis, fatty acid metabolism, and phospholipid metabolism. The book...
Editeur :
Academic Press
Parution :
2012-12-02
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Metabolic Inhibitors: A Comprehensive Treatise, Volume III reviews developments in metabolic and enzyme inhibition. With contributions by investigators experienced in their respective fields, the book explores metabolic processes or systems and covers topics ranging...
Editeur :
Academic Press
Parution :
2012-12-02
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This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, Free Radical Biology & Medicine. The papers in this Forum (or Symposium-in-print)...
Editeur :
Elsevier Science
Parution :
2012-12-02
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The Porphyrin Handbook, Volume 11: Bioinorganic and Bioorganic Chemistry presents the fundamental aspects of the synthesis, structure, chemistry, and spectroscopy of phthalocyanines. This book discusses the biology and medical implications of porphyrin systems. ...
Editeur :
Academic Press
Parution :
2012-12-02
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The Porphyrin Handbook, Volume 18: Multiporphyrins, Multiphthalocyanines and Arrays provides information pertinent to every aspect of the chemistry, synthesis, spectroscopy, and structure of phthalocyanines. This book examines the biology and medical implications of...
Editeur :
Academic Press
Parution :
2012-12-02
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Biomass is set to play an increasing role in the supply of energy, both in the industrialised world and in developing countries, as concern for the state of the global environment grows. The possibility for the acceleration of commercial production has received support...
Editeur :
Pergamon
Parution :
2012-12-02
epub sans DRM
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Techniques for Wildlife Investigations emphasizes the design of field studies and the statistical inferences that can be made from observed changes in animal abundance and populations. The information presented here is of value not only for wildlife management but also...
Editeur :
Academic Press
Parution :
2012-12-02
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Biology and Chemistry of Eucaryotic Cell Surfaces contains the proceedings of the Miami Winter Symposia, held on January 14- 15, 1974 and organized by the Department of Biochemistry, University of Miami School of Medicine, in Miami, Florida. Organized into 27 chapters,...
Editeur :
Academic Press
Parution :
2012-12-02
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Microbial Ecology of Foods, Volume I: Factors Affecting Life and Death of Microorganisms presents valuable background information on the theoretical aspects of food microbiology. It is divided into 14 chapters that focus on the environmental factors affecting food...
Editeur :
Academic Press
Parution :
2012-12-02
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