Téléchargez le livre : Chemistry of Foods: EU Legal and Regulatory Approaches

Chemistry of Foods: EU Legal and Regulatory Approaches



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Éditeur :

Springer


Collection :

SpringerBriefs in Molecular Science

Paru le : 2014-09-09



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Description
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
Pages
77 pages
Collection
SpringerBriefs in Molecular Science
Parution
2014-09-09
Marque
Springer
EAN papier
9783319034331
EAN EPUB
9783319034348
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
7
Taille du fichier
266 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
52,74 €

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