Téléchargez le livre : Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain

Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain



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Éditeur :

Wiley-ISTE


Paru le : 2022-05-23



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Description
According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk assessment aims to characterize the nature and probability of harm resulting from human exposure to the biological agents that are present in foodstuffs. This assessment must take into account all stages of the chain: from the production of raw materials to consumption. After briefly introducing food safety and risk assessment, this book details the four major steps of microbiological risk assessment. The contributors first present hazard identification and then exposure assessment, which is subdivided into methods for the detection and enumeration of pathogens and for the quantification of the level of exposure. Then, hazard characterization is subdivided into pathogenicity mechanisms and quantification of the dose–response relationship. Finally a guide for microbiological risk characterization is provided. The conclusion presents possible development avenues for microbiological risk assessment, particularly its integration into a holistic assessment of food systems.
Pages
256 pages
Collection
n.c
Parution
2022-05-23
Marque
Wiley-ISTE
EAN papier
9781789450842
EAN PDF
9781119986966
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
256
Taille du fichier
7885 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
148,86 €
EAN EPUB
9781119986973
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
256
Taille du fichier
4567 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
148,86 €

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