Téléchargez le livre : Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices



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Éditeur :

Wiley-Blackwell


Paru le : 2016-01-15



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Description

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products.
Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Pages
432 pages
Collection
n.c
Parution
2016-01-15
Marque
Wiley-Blackwell
EAN papier
9781444333817
EAN PDF
9781118634967
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
432
Taille du fichier
8602 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
208,06 €
EAN EPUB
9781118634974
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
432
Taille du fichier
15493 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
208,06 €

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