Téléchargez le livre : Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Food and Beverages Industry

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Éditeur :

Elsevier


Paru le : 2016-09-19



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Description
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. - Contains comprehensive coverage of food and beverage production - Covers all types of fermentation processes and their application in various food products - Includes unique coverage of the biochemical processes involved in beverages production
Pages
522 pages
Collection
n.c
Parution
2016-09-19
Marque
Elsevier
EAN papier
9780444636669
EAN PDF
9780444636775
Informations sur l'ebook
Nombre pages copiables
52
Nombre pages imprimables
52
Taille du fichier
45588 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
174,07 €
EAN EPUB SANS DRM
9780444636775
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
174,07 €

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