Nanotechnology and Nanomaterials in the Agri-Food Industries

Smart Nanoarchitectures, Technologies, Challenges, and Applications

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Elsevier


Paru le : 2023-09-16



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Description
Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, covering green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters focus on key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors. This is followed by a section that addresses key challenges relating to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspective for the field are reviewed in detail. - Presents cutting-edge applications of nanotechnology across agriculture and food processing - Highlights the latest developments in green or biodegradable nanomaterials for increased sustainability - Considers key challenges relating to market, health and environment, regulations and policy
Pages
444 pages
Collection
n.c
Parution
2023-09-16
Marque
Elsevier
EAN papier
9780323996822
EAN PDF
9780323996839

Informations sur l'ebook
Nombre pages copiables
44
Nombre pages imprimables
44
Taille du fichier
5990 Ko
Prix
211,00 €
EAN EPUB SANS DRM
9780323996839

Prix
211,00 €

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