Téléchargez le livre : Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals



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Éditeur :

Woodhead Publishing


Paru le : 2023-07-28



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Description
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. - Addresses the chemical, nutritional and biological characterization of algae components - Includes cases studies focused on bioactives and the development of novel food products - Presents a new chapter on conventional and green technologies for product development
Pages
700 pages
Collection
n.c
Parution
2023-07-28
Marque
Woodhead Publishing
EAN papier
9780323988193
EAN PDF
9780323986342
Informations sur l'ebook
Nombre pages copiables
70
Nombre pages imprimables
70
Taille du fichier
9083 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
279,57 €
EAN EPUB SANS DRM
9780323986342
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
279,57 €

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