Téléchargez le livre : Emerging Sources and Applications of Alternative Proteins

Emerging Sources and Applications of Alternative Proteins



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Academic Press


Paru le : 2022-08-05



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Description
Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications. - Focuses only on emerging sources of food proteins that are key to sustain the global protein nutrition - Written by invited experts with years of hands-on experience on the field - Provides the latest advancements of research and application of emerging sources of food proteins - Aims to inspire new protein products development using emerging sources of food proteins
Pages
320 pages
Collection
n.c
Parution
2022-08-05
Marque
Academic Press
EAN papier
9780323983808
EAN PDF
9780323983891
Informations sur l'ebook
Nombre pages copiables
32
Nombre pages imprimables
32
Taille du fichier
7916 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,15 €
EAN EPUB SANS DRM
9780323983891
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,15 €

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