Téléchargez le livre : Seafood Processing By-Products

Seafood Processing By-Products

Trends and Applications de

Éditeur :

Springer


Paru le : 2014-04-08

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Description

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.
Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Pages
597 pages
Collection
n.c
Parution
2014-04-08
Marque
Springer
EAN papier
9781461495895
EAN EPUB
9781461495901
Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
59
Taille du fichier
2632 Ko
Prix
147,69 €

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