Goods and Services of Marine Bivalves



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Éditeur :

Springer


Paru le : 2018-11-26



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Description

The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.
Pages
591 pages
Collection
n.c
Parution
2018-11-26
Marque
Springer
EAN papier
9783319967752
EAN PDF
9783319967769

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
59
Taille du fichier
19712 Ko
Prix
0,00 €
EAN EPUB
9783319967769

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
59
Taille du fichier
53053 Ko
Prix
0,00 €

prof. dr. AC (Aad) Smaal. Wageningen Marine Research, Regional Center Yerseke, The Netherlands

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