Téléchargez le livre : The World Atlas of Coffee

The World Atlas of Coffee

2nd edition de

Éditeur :

Mitchell Beazley


Collection :

World Atlas Of

Paru le : 2018-10-04

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Description

A newer, fully updated edition of The World Altas of Coffee is now available to order: ISBN 978-1-78472986-8

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output.
Pages
272 pages
Collection
World Atlas Of
Parution
2018-10-04
Marque
Mitchell Beazley
EAN papier
9781784724290
EAN EPUB
9781784725716
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
151071 Ko
Prix
3,99 €

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