Téléchargez le livre : New Larousse Gastronomique

New Larousse Gastronomique

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Éditeur :

Hamlyn


Paru le : 2018-08-02

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43,99 €
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Description
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Pages
1216 pages
Collection
n.c
Parution
2018-08-02
Marque
Hamlyn
EAN papier
9780600620426
EAN EPUB
9780600635871
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
47882 Ko
Prix
43,99 €

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